Arroz con Leche
RECIPE: Arroz con Leche (typical
dessert of Spain)
cups of rice
can condensed milk.
can evaporated milk.
few small cloves
cup raisins (optional)
stick of margarine
the rice 1 hour in water with the cinnamon and cloves.
soaking the rice, add the 2 cups of milk and begin to cook for 1/2 hour, add
more milk or water if the rice starts to get dry and stir frequently so that
it doesn't stick.
the sugar, stir again, and cook for 10 minutes
the condensed milk and the evaporated and stir (add more sugar to taste as
cooking for about 15 minutes always stirring every 2 to 3 minutes.
15 more minutes of cooking, remove from the stove - Allow the "arroz
con leche " to sit for about 10 minutes before serving.