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Spanish and Tastes of Bolivia
Sucre, Bolivia
Program Snap Shot
Highlights:
- Tasting old favorites in their homeland and their many varieties
- Access to a personal tutor to answer questions about the language, culture and food
Requirements:
Program (included in tuition):
- 4 hrs/day classes (20 hrs/wk)
- Group classes (max 5)
- Private room with host family
- 2 meals daily with host family
- Personal tutor during lunch at local restaurants
- 5 lunches/week with tutor
- Laundry service
- 2-3 organized activities per week
- Emergency message service
Start Dates:
- Any Monday
- Closed Dates:
2011: 12/18-12/31
2012: 1/1, 2/21-2/22, 4/5, 5/1, 5/25, 6/11, 8/6, 10/2, 12/17-1/1/13
Host School:
Students in this program have the unique opportunity to experience the warmth and joy of the culture through the culinary arts as well as history, music and folklore. The Andean region is a cornucopia of the international pantry offering students new ways to taste native tomatoes, corn, potatoes, chocolate, exotic tropical fruits, corn and much more.
This program combines 4 hours each day (20 hours/week) of Spanish lessons and daily lunch with a personal tutor at local restaurants around the city. There will be plenty of opportunity to practice Spanish while learning about the different flavors of the region.
Conversation and interaction around the table are maximized by the thrill of so many dishes to try and enjoy. This program has and continues to create fond memories of Andean cuisine and culture. It can be said that this is a true cultural immersion.
Information about Sucre, Bolivia (Click to view)
Sucre is the beautiful judicial capital located in the Andean highlands. It is known as the “White City of the Americas” due to its numerous colonial buildings, all of which are painted in white and topped with shiny red tile roofs. Set in a valley surrounded by low mountains, Sucre is small (pop. 150,000) so it is very easy to explore on foot. A university town, known as the center of learning and progressive thought within Bolivia, Sucre has museums, a lively central plaza, shops and restaurants. Sucre and its nearby villages have sizable indigenous populations that maintain their customs and colorful dress.
A land-locked country that straddles the Andes, Bolivia is known as the Tibet of the Americas. From the snow-capped peaks of over 21,000 feet, the land descends through stark plateaus to the semi-tropical jungle. Its phenomenal landscapes, colonial architecture, indigenous cultures and the legacy of its ancient mysterious civilizations offer an extraordinary travel experience. In addition, Bolivia has large cities and remote villages; Lake Titicaca, the highest inland sea; and a fascinating culture and history. While there are relatively few tourists, it is quite easy to travel throughout the country.
Participants: Half are from Europe and half from North America. The majority are students and independent travelers of all ages.
Prices for 2012 Spanish and Tastes of Bolivia in Sucre, Bolivia
| Course Name |
1 Wk |
2 Wks |
3 Wks |
4 Wks |
Add'l
Wks |
Spanish
Wks |
Class
Size |
Meals |
| Spanish and Tastes of Bolivia w/homestay |
$545 |
$1050 |
$1555 |
$2060 |
$505 |
$290 |
max 5 |
2 |
| Spanish & Andean Cuisine classes only |
$405 |
$770 |
$1135 |
$1500 |
$365 |
$165 |
max 5 |
0 |
[Register For This Program Now]
Program Notes
- Airport pick-up: $20 (from Sucre)
- La Paz Package - Due to fluctuations in ticket costs, please contact us for current prices.
- Includes: airport transfers (to and from hotel), one night hotel in La Paz and one-way airfare to Sucre. Please book this option with at least 2-3 weeks notice. You should arrive in La Paz on the Saturday before your classes start.
- Extra homestay nights: $22/night
- Private lessons: $12.50/hour
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